Classic Celery Root Remoulade
Ingredients
- 1 Celery Root (Celeriac) Grated, Approx. 450 grams once peeled and root is removed.
- 1/2 Cup Mayonnaise
- 2-2.5 Tbsp Dijon Mustard
- 1-2 Tbsp Lemon Juice
- Salt To Taste.
- Black Pepper To Taste.
- Parsley Garnish.
Optional Toppings:
- Capers
- Fresh Chives
- Fresh Tarragon
Instructions
- Prepare the remoulade by combining the mayonnaise, dijon mustard and freshly squeezed lemon juice.
- Peel the celery root with a sharp knife.
- While peeling the celery root work quickly and rub the lemon peel on the celery root to prevent it from browning.
- Working quickly, coarsely grate the celery root or use a food processor.
- Mix the dressing (remoulade) with the grated celery root and adjust seasoning (salt and pepper).
- Serve immediately or store in an airtight container in the fridge until ready to serve.
- Celery Root Remoulade will keep in the fridge for up to 3 day.
- Enjoy!
Notes
Nutrition Information (6 Servings):
- 152 Calories
- 6.8g Carbohydrates
- 1.4g Fiber
- 13.6g Fat
- 1.1g Protein