Go Back
Keto Indian Beef Kheema Bowl

Easy Indian Keema Keto Bowl

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American, Indian
Servings 4
Calories 385 kcal

Ingredients
  

Beef Keema

  • 1 lbs Regular Ground Beef
  • 25 Grams White Onion Diced.
  • 1/2 Cup Frozen Peas
  • 2 Large Diced Tomatoes
  • 1 Tbsp Neutral Oil
  • 1 Tsp Turmeric
  • 1 Tsp Paprika
  • 1 Tsp Cumin
  • 1 Tsp Salt To Taste.
  • 1/2 Tsp Garam Masala
  • 1/2 Tsp Ground Coriander

Sauce Options (We Use All of Them Together)

  • Plain Yogurt
  • Sriracha Mayo
  • Mint Chutney

Bowl

  • 4 Cups Iceberg lettuce Shredded
  • 120 Grams Mozzarella Cheese Shredded.
  • 50 Grams Cucumber Diced.
  • 50 Grams Fresh Tomato Optional.
  • Red Onion Optional.
  • Fresh Cilantro Optional, Garnish.
  • Freshly Squeezed Lime Juice

Instructions
 

  • In a large skillet heat 1 tbsp of oil over medium-high heat.
  • Add onion and sauté until translucent, about 3-5 minutes
  • Add the ground beef, garam masala, turmeric, ground coriander, paprika, cumin, and salt. Mix well and cook for another 3 minutes.
  • Add the diced tomato and simmer for 8-10 minutes.
  • Add frozen peas and cook for another 5 minutes.
  • Once the beef keema is done cooking, set aside.
  • In 4 separate bowls, add the shredded lettuce, cucumber and Beef Keema.
  • Top the bowls with the lime juice, shredded mozzarella cheese and fresh cilantro.
  • When ready to eat, add your favorite sauces such as plain yogurt, sriracha mayo and mint chutney.
  • Enjoy!

Notes

Nutrition Information (Per Serving) 
  • 385 Calories
  • 9.9g Carbohydrates 
  • 2.9g Fiber
  • 24.8g Fat 
  • 32.5g Protein
 
Net Carbs: 7g / Serving
 
*Nutrition Information does not include sauce options.