Garlic Beet Salad
Ingredients
- 500 Grams Beets About 2-3 Large Beets.
- 3 Large Dill Pickles Finley Chopped
- 2 Cloves Garlic Minced, To Taste.
- 1/2 Cup Mayonnaise See Note.
- Salt To Taste.
- Pepper To taste.
Instructions
- Boil or steam the beets until fork tender; about 35 mintes.
- Allow the beets to cool and remove skin.
- Finley grate the beets and combine with mayonnaise, garlic, pickles, salt and pepper.
- Serve immediatley or store in the fridge for 4-5 days.
- Enjoy!
Notes
Nutrition Information (6 Servings):
- 168 Calories
- 6.1g Carbohydrates
- 1.8g Fiber
- 15.6g Fat
- 0.9g Protein