Keto Olivier Salad
Ingredients
- 1 lb Ham Diced.
- 3/4 cup Mayonnaise
- 300 grams Cauliflower About Half a Head of Cauliflower.
- 250 grams Carrots About 2 Medium Carrots.
- 5 large Eggs Hard Boiled.
- 7 fl oz Peas Drained, About Half a Can.
- 5 Dill Pickles 225 Grams.
- 1/4 cup Green Onions Optional.
- Salt To Taste.
- Pepper To Taste.
Instructions
- Peel the carrots and roughly chop the cauliflower into large pieces.
- Bring a large pot of water to boil. Simmer the cauliflower and carrots until fork tender; about 20-30 minutes.
- Boil the eggs for about 10 minutes and immediately run them under cool water to make them easier to peel.
- Meanwhile, dice the ham, dill pickles, and green onions into equal small cubes. Add them to a large bowl.
- Drain and rinse the peas, add them to the same large bowl.
- Once the carrots and cauliflower are done cooking. Remove them from the water and allow them to cool. Pat the cauliflower dry with a kitchen towel. Cut the carrots and cauliflower into small cubes. Combine them into the same large bowl as the rest of the ingredients.
- Peel and dice the hard boiled eggs, add them to the large bowl.
- Mix all of the chopped ingredients with mayonnaise and season with salt and pepper.
- Serve immediately or store in an air-tight container for up to 4 days.
- Enjoy!
Notes
Nutrition Information (16 Servings, Approx. Half Cup per Serving):
- 141 Calories
- 3.5g Carbohydrates
- 0.9g Fiber
- 10.2g Fat
- 8.7g Protein