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Keto Pepperoni Chips with Keto Honey Mustard Dip

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Prep Time 5 minutes
Cook Time 7 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 108 kcal

Equipment

  • Oven-safe Cooling Rack 
  • Baking Sheet

Ingredients
  

  • 40 Slices of Pepperoni

Keto Honey Mustard

  • 2 tbsp Dijon Mustard
  • 2 tbsp Mayo
  • 1 tsp Yellow Mustard
  • 1 tsp Apple Cider Vinegar
  • 2 tbsp Keto Honey (Nature's Hollow Honey Substitute) or Granulated Stevia, Erythritol etc.

Instructions
 

  • Preheat oven to 400°F.
  • Arrange pepperoni slices on wire rack with a baking sheet below to catch the grease.
  • Bake for 7-9 minutes until crispy (they will crisp up more once they cool).
  • While the pepperoni slices are baking, prepare the sauce.
  • Add all ingredients together into a bowl and mix with a fork or whisk until combined.
  • Enjoy!

Notes

Nutrition Information (4 Servings): 
  • 101 Calories 
  • 7g Carbs (Includes sugar alcohols) 
  • 7.3g Fat 
  • 0.0g Fiber
  • 5g Sugar Alcohols 
  • 4g Protein
 
Net Carbs: 2g / Serving (4 Servings) 
 
Nutrition Information Per Serving (Pepperoni Slices): 
  • 60 Calories (10 slices per serving) 
  • 1.5g Carbs (This will depend on the brand/type of pepperoni you buy)
  • 0g Fiber
  • 4.5g Fat 
  • 3.5g Protein 
 
Nutrition Information Per Serving (Keto Honey Mustard): 1.5-2 tbsp / Serving 
  • 48 Calories 
  • 5.5g Carbs
  • 0g Fiber 
  • 2.8g Fat 
  • 5g Sugar Alcohols 
  • 0.5g Protein 
 
Net Carbs: 0.5g / Serving