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Oven Roasted Radishes

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 84 kcal

Ingredients
  

  • 2 lbs Radishes (Approx. 2 bunches) Ends Trimmed, Quartered or Halved Depending on Size.
  • 2 tbsp Olive Oil, Avocado Oil, or Duck Fat
  • 1 tsp Dried Parsley Plus more for garnish.
  • 1/2 tsp Paprika
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder Or 1-2 cloves of minced garlic.
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper

Instructions
 

  • Preheat oven to 425°F.
  • Cut off the green ends of the radishes and cut in half. Quarter the radish if it is larger.
  • Toss the radishes in oil and spices.
  • Spread radishes in a large baking dish. Do not over crowd.
  • Bake for approximately 25-30 minutes until golden and crispy; turning half way through.
  • Garnish with parsley and serve as is or with a side of dressing such as ranch and enjoy!

Notes

Nutrition Information: 4 Servings
  • 84 Calories
  • 4.4g Carbohydrates
  • 1.9g Fiber
  • 7.8g Fat
  • 0.9g Protein
Net Carbs: 2.5g / Serving 
Keyword Beginners Keto, Easy Keto, Keto, Lazy Keto, Low Carb