Soft and Creamy Scrambled Eggs (With Sour Cream)
Ingredients
- 6 Large Eggs
- 1 Tbsp Butter
- 1 Tsp Sour Cream
- Salt To Taste.
- Chives or Microgreens Garnish.
Instructions
- Add 1 tbsp of butter and 6 eggs to a deep saucepan over medium-high heat.
- Continuously stir the eggs (don't whisk) with a spatula.
- Closely watch the eggs while stirring. As they start to form, turn off the heat (they will continue to cook). Continue stirring and add a pinch of salt (to taste).
- Once the eggs are done cooking add 1 tsp of sour cream to the eggs and mix thoroughly.
- Enjoy as is or on some keto toast.
- Garnish with fresh chives and optional microgreens.
- Enjoy!
Notes
Nutrition Information (2 Servings):
- 269 Calories
- 1.2g Carbohydrates
- 0g Fiber
- 20.2g Fat
- 18.9g Protein