• Preheat oven to 400°F.
• Add the boursin cheese to a baking dish.
• Mix the cherry tomatoes with 2 tbsp of olive oil, minced garlic, dried onion, red pepper flakes and salt and pepper. Add the mixture to the baking dish with the boursin cheese.
• Bake the boursin cheese and tomatoes for 45 minutes.
• Once the tomatoes are done baking, thoroughly mix the cheese and tomatoes together.
• Mix with your choice of low carb pasta, chicken or zoodles to keep it keto / low carb!
• Enjoy!

Chicken (Optional)

• Prepare the marinde, combine 2 tbsp of olive oil, lemon juice, italian seasoning, salt and pepper.
• Gently pound the chicken breast so that it has the same thickness throughout for an even cooking time.
• Pour the marinade over the chicken breast and allow to sit for 30 minutes.
• In a large skillet over medium-high heat, add the chicken breast and cook until the internal temp reaches 165°F. About 8 minutes per side, depending on thickness.
• Cut the chicken into bite size pieces and add into the sauce along with the cooked pasta.